Slow Cooker Cream Cheese Crack Chicken

Indulge in the ultimate comfort food without compromising your keto journey with our Slow Cooker Cream Cheese Crack Chicken. This dish is a symphony of flavors, combining tender chicken, creamy cream cheese, savory bacon, and zesty ranch seasoning. With the convenience of a slow cooker, you can savor the goodness of this dish without spending hours in the kitchen. It’s a delightful meal that’s perfect for busy days when you crave a hearty, keto-friendly option.

Preparation Time: 10 minutes

Cooking Time: 4 hours

Serves: 6

Difficulty: Easy

Course: Main Course

Cuisine: Keto-friendly

kcal: Approximately 320 kcal per serving

Ingredients:

▢½ cup chicken broth
▢1 Hidden Valley Ranch seasoning packet
▢2 pounds of defrosted chicken breasts
▢8 oz package of Philadelphia Cream Cheese cut into chunks
▢8 slices cooked and crumbled bacon
▢½ cup shredded cheddar cheese

Instructions:

- Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
- Cover and cook for 4 hours on high or 8 hours on low.
- After the cook time has ended, shred the chicken with two forks.
- Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
- Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.

Nutrition

Enhance your keto journey with our custom keto meal plan designed to suit your tastes and goals. Elevate your keto experience with the 28 Day Keto Challenge and embark on a flavorful, nourishing path. Enjoy the richness of Slow Cooker Cream Cheese Crack Chicken—a dish that’s not only delicious but also aligns perfectly with your keto lifestyle.