The Best Keto Chili Recipe

The Best Keto Chili Recipe

Are you ready to savor a warm, hearty bowl of chili while staying on track with your keto diet? Look no further because this is “The Best Keto Chili Recipe” you’ll ever find! Packed with flavor, protein, and healthy fats, this chili is a satisfying comfort food that won’t derail your low-carb lifestyle.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serves: 6
Difficulty: Easy
Course: Main Dish
Cuisine: Keto, Low-Carb

Ingredients:

  • 1.5 lbs ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14 oz) crushed tomatoes
  • 1 can (14 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 2 cups beef broth
  • 1 can (14 oz) black soybeans (or kidney beans for moderate keto)
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions, and sliced jalapeños

Instructions:

  1. Brown the Beef: In a large pot over medium heat, brown the ground beef until no longer pink. Drain any excess fat.
  2. Sauté the Aromatics: Add diced onion, minced garlic, and diced bell pepper to the pot. Sauté until they become tender.
  3. Add Tomatoes and Paste: Stir in the crushed tomatoes, diced tomatoes, and tomato paste. Mix well.
  4. Season the Chili: Add chili powder, ground cumin, paprika, dried oregano, cayenne pepper, salt, and pepper. Adjust the spice level to your preference.
  5. Simmer: Pour in the beef broth and bring the mixture to a boil. Reduce the heat, cover, and simmer for 30-40 minutes to allow the flavors to meld.
  6. Add Beans: Rinse and drain the black soybeans (or kidney beans if using) and add them to the chili. Simmer for an additional 5-10 minutes.
  7. Serve: Ladle the keto chili into bowls and garnish with your favorite low-carb toppings like shredded cheese, sour cream, green onions, or jalapeños.

Note: If you prefer a thicker chili, you can let it simmer longer to reduce the liquid.

Nutrition Facts (per serving):

  • Calories: 350
  • Fat: 23g
  • Protein: 27g
  • Total Carbs: 10g
  • Net Carbs: 6g
  • Fiber: 4g
  • Sugar: 3g

For more keto-friendly recipes and meal plans tailored to your needs, check out the Custom Keto Meal Plan and the 28-Day Keto Challenge. Enjoy your keto chili without sacrificing taste or your dietary goals!

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