INGREDIENTS – 1 lb White Fish cod, tilapia, or pollock work great! – ¾ cup Almond Flour – Salt and pepper – 2-3 teaspoon Tony Chachere’s Creole Seasoning For gluten free or paleo – you can substitute with paprika – or the seasoning blend of your choice – 2 eggs beaten – Oil for frying (you will need enough for about ½ inch in the bottom of your skillet) I used about ½ cup of beef tallow