Ingredients:
1 cup plain Greek yogurt (full-fat)
1 cup almond flour
1/2 cup erythritol (or any keto-friendly sweetener)
Zest of 1 lemon
3 large eggs
1/2 cup unsweetened almond milk
1 tsp baking powder
Nutritional Information (per serving, makes 8 servings):
Calories: 120
Total Fat: 9g
Saturated Fat: 1g
Total Carbohydrates: 5g
Dietary Fiber: 2g
Sugars: 1g
Net Carbohydrates: 3g
Protein: 6g
Instructions:
Preheat your oven to 200ยฐC (392ยฐF). Grease a cake pan with butter or cooking spray.
In a bowl, whisk together the eggs, plain Greek yogurt, and lemon zest.
Add the almond flour and erythritol to the wet mixture and combine until smooth.
Stir in the unsweetened almond milk and baking powder until well incorporated.
Pour the batter into the prepared cake pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven.
Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
