Craving a warm and decadent treat without derailing your low-carb journey? Look no further than our 1 Minute Low Carb Brownie recipe. In just a minute, you can whip up a delectable and moist brownie that’s not only satisfying but also keto-friendly. Say goodbye to those carb-loaded temptations and indulge guilt-free.
Preparation Time: 1 minute
Cooking Time: 1 minute
Serves: 1
Difficulty: Easy
Course: Dessert, Snack
Cuisine: Low Carb, Keto-Friendly
kcal: Approximately 150 kcal per serving
Ingredients:
- 2 tablespoons almond flour
- 1 tablespoon cocoa powder
- 1 tablespoon sweetener (such as erythritol or stevia)
- 1/4 teaspoon baking powder
- A pinch of salt
- 2 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon melted butter or coconut oil
Instructions:
- In a microwave-safe mug or ramekin, mix together the almond flour, cocoa powder, sweetener, baking powder, and salt.
- Add the almond milk and vanilla extract to the dry ingredients. Mix until well combined.
- Pour in the melted butter or coconut oil and stir until the batter is smooth and uniform.
- Microwave on high for 60 seconds. The brownie should rise and set, but still be moist.
- Let the brownie cool for a minute before enjoying.
Note: Customize your brownie by adding a handful of chopped nuts, sugar-free chocolate chips, or a dollop of sugar-free whipped cream on top.
Nutrition Facts (per serving):
- Calories: 180 kcal
- Fat: 15g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
For a more comprehensive keto experience tailored to your taste and goals, explore our custom keto meal plan. Elevate your keto journey with the benefits of the 28 Day Keto Challenge and enjoy delicious recipes like this one, designed to keep you on track while satisfying your cravings. With our 1 Minute Low Carb Brownie, you can have your cake (or brownie) and eat it too, guilt-free.
