Spice up your gatherings and enjoy a creamy and zesty delight with our “Jalapeño Popper Dip” recipe. This crowd-pleasing appetizer brings together the fiery kick of jalapeños, the creaminess of cheese, and the crunch of crispy toppings, creating a flavorful dip that’s perfect for any occasion. Get ready to tantalize your taste buds and those of your guests with this easy-to-make and irresistible Jalapeño Popper Dip!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 8
Difficulty: Easy
Course: Appetizer, Snack
Cuisine: American
kcal: Approximately 180 kcal per serving
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4-5 jalapeño peppers, seeded and finely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs (or crushed pork rinds for a keto option)
- 2 tbsp unsalted butter, melted
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Optional: sliced jalapeños and fresh cilantro for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet.
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, and sour cream. Mix until the ingredients are well blended and the mixture is smooth.
- Add the finely chopped jalapeño peppers to the cream cheese mixture. Stir to evenly distribute the jalapeños throughout the dip.
- Season the dip with garlic powder, onion powder, salt, and pepper. Adjust the seasoning according to your taste preferences and the level of spiciness you desire.
- Transfer the dip mixture to the greased baking dish or skillet, spreading it out evenly.
- In a separate bowl, combine the grated Parmesan cheese and panko breadcrumbs.
- Pour the melted butter over the breadcrumb mixture and mix until the breadcrumbs are coated with butter.
- Sprinkle the breadcrumb mixture evenly over the top of the dip.
- Optional: For an extra spicy kick, top the dip with a few additional slices of jalapeño peppers before baking.
- Bake the Jalapeño Popper Dip in the preheated oven for approximately 25 minutes, or until the dip is hot and bubbly, and the breadcrumbs are golden brown.
- Once done, remove the dip from the oven and let it cool for a few minutes before serving.
- Optional: Garnish the dip with fresh cilantro for added freshness and color.
Note: For a keto-friendly option, you can substitute the panko breadcrumbs with crushed pork rinds.
Nutrition Facts:
- Serving Size: 1 serving of Jalapeño Popper Dip
- Calories: Approximately 180 kcal
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 270mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 6g
Treat your taste buds to a burst of flavor with this creamy and tangy Jalapeño Popper Dip, where the creaminess of cheese meets the heat of jalapeño peppers for a delightful combination. Whether you’re hosting a game night, potluck, or simply looking for a zesty snack, this dip is sure to be a hit. The gooey cheese, the spiciness of the jalapeños, and the crunchy breadcrumb topping make every bite a sensational experience. So, gather your ingredients, whip up this easy-to-make dip, and get ready to impress your guests with this irresistible and mouthwatering Jalapeño Popper Dip that will add a fiery flair to any gathering!
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