Elevate your lunchtime with the delightful flavors of “Homemade Egg Salad.” This classic and easy-to-make dish is perfect for sandwiches, wraps, or enjoying on its own. Packed with protein and a creamy texture, this egg salad recipe is a satisfying and wholesome option for any meal. Get ready to enjoy the comfort of homemade goodness that’s sure to become a staple in your kitchen.
Preparation Time: 15 minutes
Cooking Time: 12 minutes (for boiling eggs)
Serves: 4
Difficulty: Easy
Course: Main Course / Side Dish
Cuisine: American
kcal: Approximately 250 kcal per serving
Ingredients:
- 8 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt (or sour cream)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped green onions (scallions)
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: 1 tablespoon chopped fresh dill or parsley for added flavor
Instructions:
- Place the eggs in a single layer in a saucepan and cover them with cold water.
- Bring the water to a boil over medium-high heat. Once the water starts boiling, reduce the heat to low and let the eggs simmer for 10-12 minutes.
- After 10-12 minutes, remove the saucepan from the heat and transfer the eggs to a bowl of ice water. Let them cool for a few minutes to make peeling easier.
- Peel the cooled eggs and chop them into small pieces. Set them aside in a mixing bowl.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), Dijon mustard, and fresh lemon juice until well combined.
- Pour the creamy dressing over the chopped eggs in the mixing bowl.
- Add the finely chopped celery and green onions (scallions) to the bowl.
- Season the mixture with garlic powder, salt, and black pepper to taste.
- Optional: For an extra burst of freshness, add chopped fresh dill or parsley to the egg salad.
- Gently fold all the ingredients together until the egg salad is well coated with the creamy dressing.
- Taste the egg salad and adjust the seasonings as needed to suit your preferences.
- Cover the bowl with plastic wrap and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld.
- Once chilled, give the egg salad a final stir before serving.
Note: You can customize the egg salad by adding ingredients like diced pickles, shredded cheese, or a dash of hot sauce for a spicy kick.
Nutrition Facts:
- Serving Size: 1/4 of the prepared egg salad
- Calories: Approximately 250 kcal
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 350mg
- Sodium: 300mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 15g
Indulge in the creamy goodness of our Homemade Egg Salad. This classic dish combines perfectly boiled eggs with a delightful creamy dressing and crunchy vegetables. Enjoy it as a delicious sandwich filling, a wrap, or even on a bed of fresh greens for a light and satisfying meal. With its easy preparation and wholesome ingredients, this egg salad is a convenient option for lunch or a quick snack. So, treat yourself to the comfort of homemade goodness and try our Homemade Egg Salad recipe. It’s a versatile and delicious dish that’s guaranteed to become a family favorite in no time.
