Air Fryer Salmon is a quick and easy way to cook salmon, which results in seared edges and tender, flaky center. Ready in 10 minutes, low carb & low calorie.
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PREP TIME: 2 minutes
COOK TIME: 8 minutes
TOTAL TIME: 10 minutes
SERVINGS: 4ย servings
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INGREDIENTS
- 4ย 6-ounceย salmon fillets
- 1ย tablespoonย olive oil
- 1ย teaspoonย garlic powder
- ยฝย teaspoonย paprika
- Salt and pepperย to taste
- Lemon wedgesย for serving
- Tartar sauceย for serving
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INSTRUCTIONS
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Preheat the air fryer to 400ยฐF.
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Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
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Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.
NOTES
Storage:ย Air fried salmon will keep well in an airtight container for up to 3 days.
Freezing Instructions:ย Freeze the pieces of salmon in an airtight container or freezer for up to 3 months. Thaw in the fridge overnight before you use it.
* Please note the nutrition label does not include the green beans.
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NUTRITION
Calories:ย 276kcal,ย Carbohydrates:ย 1g,ย Protein:ย 34g,ย Fat:ย 14g,ย Saturated Fat:ย 2g,ย Cholesterol:ย 94mg,ย Sodium:ย 75mg,ย Potassium:ย 842mg,ย Fiber:ย 1g,ย Sugar:ย 1g,ย Vitamin A:ย 191IU,ย Calcium:ย 20mg,ย Iron:ย 1mg
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
