Indulge in the ultimate comfort food with our “Easy Meat Lasagna” recipe. This hearty and flavorful dish brings together layers of tender lasagna noodles, rich meat sauce, and creamy cheese, creating a satisfying meal that’s perfect for family gatherings or weeknight dinners. Plus, it’s incredibly easy to make, saving you time in the kitchen while delivering a delicious and comforting Italian classic.
Preparation Time: 20 minutes
Cooking Time: 1 hour
Serves: 8
Difficulty: Easy
Course: Main Course
Cuisine: Italian
kcal: Approximately 450 kcal per serving
Ingredients:
- 9 lasagna noodles
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 2 cups marinara sauce (store-bought or homemade)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375ยฐF (190ยฐC). Grease a 9×13-inch baking dish with butter or cooking spray.
- Cook the lasagna noodles according to the package instructions until they are al dente. Drain and set them aside.
- In a large skillet, cook the ground beef over medium-high heat until it’s browned and fully cooked. Drain any excess grease.
- Add the finely chopped onion and minced garlic to the skillet with the cooked ground beef. Sautรฉ until the onion becomes translucent and the garlic becomes fragrant.
- Stir in the crushed tomatoes, tomato paste, and marinara sauce. Season the sauce with dried basil, dried oregano, salt, and pepper. Let the sauce simmer for about 15 minutes to allow the flavors to meld.
- In a separate bowl, mix the ricotta cheese with the large egg until well combined.
- Layer 3 lasagna noodles at the bottom of the greased baking dish.
- Spread half of the ricotta cheese mixture over the noodles, creating a creamy and cheesy layer.
- Spoon half of the meat sauce over the ricotta cheese layer, spreading it out evenly.
- Sprinkle a layer of shredded mozzarella cheese and grated Parmesan cheese over the meat sauce.
- Repeat the process by layering 3 more lasagna noodles, the remaining ricotta cheese mixture, the remaining meat sauce, and another layer of shredded mozzarella and grated Parmesan cheese.
- Finish the Easy Meat Lasagna with the last 3 lasagna noodles, followed by the final layer of meat sauce and a generous sprinkle of shredded mozzarella and grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
- After 40 minutes, remove the aluminum foil and continue baking for an additional 10-15 minutes or until the cheese on top becomes bubbly and slightly browned.
- Once done, remove the lasagna from the oven and let it rest for a few minutes before serving.
- Optional: Garnish with freshly chopped parsley for added color and freshness.
Note: For added flavor, you can mix a teaspoon of dried Italian seasoning into the ricotta cheese mixture.
Nutrition Facts:
- Serving Size: 1 serving of Easy Meat Lasagna
- Calories: Approximately 450 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 35g
Delight your taste buds with the goodness of Easy Meat Lasagna, a classic Italian dish that’s simple to make yet packed with satisfying flavors. Each layer of tender noodles, rich meat sauce, and creamy cheese comes together to create a hearty and comforting meal that’s sure to please everyone at the table. Whether you’re entertaining guests or enjoying a cozy dinner at home, this Easy Meat Lasagna is a winner every time. So, gather your ingredients and treat yourself and your loved ones to this delicious Italian favorite that’s guaranteed to become a family staple!
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