Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2
Difficulty: Easy
Course: Breakfast or Dessert
Cuisine: Keto
kcal: 180 per serving
Introduction:
Indulge in a delectable keto-friendly breakfast or dessert with these Home Made Low Carb Cream Cheese Crepes. These delicate and luscious crepes are made with a rich cream cheese batter, resulting in a light and satisfying treat that’s perfect for starting your day or satisfying your sweet cravings. With just 10 minutes of preparation and 15 minutes of cooking, you’ll have a delightful dish that’s low in carbs and high in flavor.
Ingredients:
For the Crepes:
- 4 oz cream cheese, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 tbsp powdered erythritol or your preferred keto sweetener
For the Filling (Optional):
- Sugar-free whipped cream
- Fresh berries
Instructions:
- In a blender, combine the softened cream cheese, eggs, vanilla extract, and powdered sweetener. Blend until smooth and well combined.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or coconut oil.
- Pour a small amount of the crepe batter into the skillet, swirling it around to create a thin layer.
- Cook the crepe for about 1-2 minutes until the edges are set and the bottom is lightly golden. Gently flip and cook the other side for an additional 1-2 minutes.
- Repeat the process with the remaining batter, stacking the cooked crepes on a plate.
Note: You can customize the filling by adding sugar-free whipped cream and fresh berries, or any other keto-friendly toppings of your choice.
Nutrition Facts (per serving):
- Calories: 180 kcal
- Total Fat: 15g
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Protein: 9g
For more keto-friendly recipes and meal plans, explore the Custom Keto Meal Plan or embark on the 28 Day Keto Challenge for comprehensive guidance in your keto journey. Enjoy these delightful low carb cream cheese crepes while staying dedicated to your health goals!
