Homemade 2 Ingredient Pizza Chips

Homemade 2 Ingredient Pizza Chips

Preparation Time: 5 minutes

Cooking Time: 12-15 minutes

Serves: 2

Difficulty: Easy

Course: Snack

Cuisine: Keto-friendly

kcal: 150 per serving


Craving a savory and crunchy snack while on your keto journey? Look no further than these delightful Homemade 2-Ingredient Pizza Chips. Made with just two simple ingredients, this quick and easy recipe will satisfy your cravings while keeping you on track with your low-carb lifestyle. These crispy chips are perfect for dipping or enjoying on their own!


  • 2/3 cup (80 g) low moisture shredded mozzarella cheese
  • 48 slices (21 g) mini pepperoni


  1. Preheat and Prepare:
    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper.
  2. Form the Chips:
    • Place small piles of shredded mozzarella cheese on the baking sheet, leaving space in between.
    • Flatten and spread each pile of cheese into a thin circle.
  3. Add Pepperoni:
    • Arrange a few pepperoni slices on top of each cheese circle.
  4. Bake:
    • Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is crispy.
  5. Cool and Serve:
    • Allow the pizza chips to cool for a few minutes on the baking sheet before transferring them to a plate.

Note: The chips will continue to crisp up as they cool.

Nutrition Facts (per serving):

  • Calories: 150 kcal
  • Total Fat: 12g
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Protein: 10g

Enjoy these Homemade 2-Ingredient Pizza Chips as a satisfying and guilt-free keto snack. For more delicious and personalized keto recipes, explore the Custom Keto Meal Plan. If you’re looking for a comprehensive keto program, embark on the transformative 28 Day Keto Challenge for a complete lifestyle change. Happy snacking the keto way!


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