Preparation Time: 5 minutes
Cooking Time: 12-15 minutes
Serves: 2
Difficulty: Easy
Course: Snack
Cuisine: Keto-friendly
kcal: 150 per serving
Introduction:
Craving a savory and crunchy snack while on your keto journey? Look no further than these delightful Homemade 2-Ingredient Pizza Chips. Made with just two simple ingredients, this quick and easy recipe will satisfy your cravings while keeping you on track with your low-carb lifestyle. These crispy chips are perfect for dipping or enjoying on their own!
Ingredients:
- 2/3ย cup (80 g)ย low moisture shredded mozzarella cheese
- 48ย slices (21 g)ย mini pepperoni
Instructions:
- Preheat and Prepare:
- Preheat your oven to 400ยฐF (200ยฐC).
- Line a baking sheet with parchment paper.
- Form the Chips:
- Place small piles of shredded mozzarella cheese on the baking sheet, leaving space in between.
- Flatten and spread each pile of cheese into a thin circle.
- Add Pepperoni:
- Arrange a few pepperoni slices on top of each cheese circle.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is crispy.
- Cool and Serve:
- Allow the pizza chips to cool for a few minutes on the baking sheet before transferring them to a plate.
Note: The chips will continue to crisp up as they cool.
Nutrition Facts (per serving):
- Calories: 150 kcal
- Total Fat: 12g
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Protein: 10g
Enjoy these Homemade 2-Ingredient Pizza Chips as a satisfying and guilt-free keto snack. For more delicious and personalized keto recipes, explore the Custom Keto Meal Plan. If you’re looking for a comprehensive keto program, embark on the transformative 28 Day Keto Challenge for a complete lifestyle change. Happy snacking the keto way!
