Preparation Time: 10 minutes
Cooking Time: 0 minutes
Serves: 16 (2 tbsp. per serving)
Difficulty: Easy
Course: Condiment
Cuisine: Keto
kcal: 90 per serving
Introduction:
Elevate your salads and veggies to a whole new level with this Homemade Keto Ranch Dressing. Creamy, tangy, and with zero carbs, this dressing is the perfect companion for your low-carb meals. Say goodbye to store-bought dressings loaded with hidden sugars and additives. With just 10 minutes of preparation, you can whip up a batch of this flavorful keto ranch dressing that not only enhances your dishes but also keeps you in line with your carb goals.
Ingredients:
- 1 cup mayonnaise (preferably homemade or sugar-free)
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp. fresh parsley, chopped
- 1 tbsp. fresh dill, chopped
- 1 tbsp. apple cider vinegar
- 1 tsp onion powder
- 1 tsp dried chives
- Salt and pepper to taste
- Water (to adjust consistency, if needed)
Instructions:
- In a mixing bowl, combine the mayonnaise, sour cream, and heavy cream. Mix until smooth.
- Add the minced garlic, chopped parsley, dill, apple cider vinegar, onion powder, dried chives, salt, and pepper. Mix well to incorporate all the flavors.
- If you prefer a thinner consistency, add a little water until you reach your desired thickness.
- Taste and adjust the seasonings according to your preference.
- Transfer the dressing to a glass jar or airtight container.
- Refrigerate for at least 30 minutes before using to allow the flavors to meld together.
Note: For a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper to the dressing.
Nutrition Facts (per serving – 2 tbsp.):
- Calories: 90 kcal
- Total Fat: 10g
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Protein: 0g
For more keto-friendly recipes and meal plans, check out the Custom Keto Meal Plan or the 28 Day Keto Challenge for a comprehensive guide to your keto journey. Enjoy the rich flavors of this homemade keto ranch dressing while staying committed to your health goals!
