Homemade Keto Red Velvet Cake

Satisfy your sweet tooth without compromising your keto lifestyle with our luscious Homemade Keto Red Velvet Cake. This keto-friendly dessert is a testament to the fact that you can have your cake and eat it too, even while following a low-carb regimen. With its vibrant color and rich flavor, this cake is a delightful treat that’s perfect for celebrations or any day you crave something special.

Homemade Keto Red Velvet Cake

Preparation Time: 20 minutes Cooking Time: 30 minutes Serves: 12 slices Difficulty: Intermediate Course: Dessert Cuisine: Keto-friendly

kcal: Approximately 210 kcal per slice

Ingredients:

For the Cake:

  • 2 cups almond flour
  • 1/3 cup cocoa powder (unsweetened)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated erythritol
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon apple cider vinegar

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered erythritol

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. In a mixing bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter and granulated erythritol until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk and apple cider vinegar.
  6. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
  8. For the cream cheese frosting, beat together the softened cream cheese and butter until smooth. Add the vanilla extract and powdered erythritol, and beat until well combined.
  9. Once the cakes are completely cool, spread a layer of cream cheese frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake.

Note: This Homemade Keto Red Velvet Cake is a stunning dessert that’s perfect for special occasions or whenever you’re in need of a sweet keto-friendly indulgence.

Nutrition Facts (per slice):

  • Calories: 210 kcal
  • Fat: 20g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 6g

For more delectable keto recipes and personalized meal plans, explore our custom keto meal plan. Elevate your keto journey with the comprehensive 28 Day Keto Challenge that provides you with the tools and support you need for keto success. Savor the luxurious taste of Homemade Keto Red Velvet Cake without compromising your goals – because life is too short to skip dessert!

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