Homemade Peanut Butter Cream Pie

Homemade Peanut Butter Cream Pie

Preparation Time: 20 minutes

Cooking Time: 10 minutes (plus chilling time)

Serves: 8

Difficulty: Intermediate

Course: Dessert

Cuisine: Keto

kcal: 350 per serving

Introduction:

Indulge in the velvety richness of our Homemade Peanut Butter Cream Pie, a keto-friendly twist on a beloved classic. With a buttery almond crust, a luscious peanut butter filling, and a dollop of whipped cream, this dessert captures the essence of indulgence without derailing your low-carb journey. Whether you’re satisfying a sweet craving or impressing guests, this pie is sure to be a hit.

Ingredients:

  • For the Crust:
    • 1 1/2 cups almond flour
    • 1/4 cup powdered erythritol
    • 1/4 cup melted butter
  • For the Filling:
    • 1 cup creamy peanut butter (sugar-free)
    • 1 cup heavy cream
    • 1/4 cup powdered erythritol
    • 1 tsp vanilla extract
    • Pinch of salt
  • For Topping:
    • 1 cup heavy cream
    • 2 tbsp powdered erythritol
    • 1/2 tsp vanilla extract
    • Crushed sugar-free peanut butter cups (optional)

Instructions:

  1. Prepare the Crust:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, combine almond flour, powdered erythritol, and melted butter. Press the mixture into a pie pan to form the crust.
    • Bake the crust for 10-12 minutes until golden brown. Let it cool completely.
  2. Prepare the Filling:
    • In a mixing bowl, whip the heavy cream until stiff peaks form.
    • In another bowl, beat together peanut butter, powdered erythritol, vanilla extract, and a pinch of salt until smooth.
    • Gently fold the whipped cream into the peanut butter mixture until well combined.
    • Spread the peanut butter filling evenly over the cooled crust.
  3. Prepare the Topping:
    • Whip the heavy cream with powdered erythritol and vanilla extract until it forms soft peaks.
    • Spread the whipped cream over the peanut butter filling.
  4. Chill and Serve:
    • Refrigerate the pie for at least 2 hours or until set.
    • Before serving, optionally sprinkle crushed sugar-free peanut butter cups on top for extra indulgence.

Note: For a more intense peanut flavor, consider adding a few tablespoons of powdered peanut butter to the filling mixture.

Nutrition Facts (per serving):

  • Calories: 350 kcal
  • Total Fat: 33g
  • Total Carbohydrates: 9g
  • Dietary Fiber: 4g
  • Protein: 10g

Enjoy the taste of nostalgia while staying true to your keto goals with our Homemade Peanut Butter Cream Pie. Explore more delectable keto recipes and embark on a tailored low-carb journey with the Custom Keto Meal Plan or the transformative 28 Day Keto Challenge.

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