How To Cook Bacon In The Oven

Introduction:

If you’re a bacon lover looking for the crispiest and easiest way to cook your favorite breakfast treat, look no further! Cooking bacon in the oven is a game-changer that ensures perfectly crispy slices without the mess and hassle of stovetop cooking. With this simple technique, you’ll achieve bacon perfection every time.

Preparation Time: 5 minutes

Cooking Time: 20-25 minutes

Serves: 4

Difficulty: Easy

Course: Breakfast

Cuisine: American

Kcal: 50 kcal per slice

Ingredients:

• 1 pound of bacon slices
• Baking sheet
• Aluminum foil
• Wire rack

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil. Place a wire rack on top of the foil-lined baking sheet. This will elevate the bacon slices and allow the excess fat to drip away.
3. Arrange the Bacon: Lay the bacon slices in a single layer on the wire rack. Make sure they’re not overlapping to ensure even cooking.
4. Bake the Bacon: Place the baking sheet in the preheated oven and let the bacon cook for 20-25 minutes, or until it reaches your desired level of crispiness. Keep an eye on it towards the end to prevent overcooking.
5. Drain and Serve: Once the bacon is cooked to perfection, carefully remove the baking sheet from the oven. Use tongs to transfer the bacon to a plate lined with paper towels to absorb any remaining grease.

Note: This oven-cooked bacon method not only guarantees crispy results but also reduces the mess and the risk of burns compared to stovetop cooking. Serve your delicious bacon alongside eggs, toast, or in your favorite breakfast dish.

Nutrition Facts (per slice):

• Calories: 50
• Fat: 3.5g
• Protein: 4g
• Total Carbs: 0g
• Net Carbs: 0g
• Fiber: 0g
• Sugar: 0g

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