Keto Beef and Cheese Chimichanga

Savor the mouthwatering flavors of Tex-Mex cuisine with our delightful recipe for “Keto Beef and Cheese Chimichanga.” These crispy and cheesy chimichangas are a perfect low-carb alternative, bringing the taste of your favorite Mexican restaurant right to your home.

Claim Your Personalized Keto Meal Plan Now

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Serves: 4

Difficulty: Intermediate

Course: Main Course

Cuisine: Tex-Mex, Mexican

kcal: Approximately 350 kcal per serving

Claim Your Personalized Keto Meal Plan Now

Ingredients:

For the Filling:

• 1 lb (450g) ground beef
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• 1/4 cup water
• 1 cup shredded cheddar cheese

For the Chimichangas:

• 4 low-carb tortillas (approximately 8 inches in diameter)
• 2 tbsp melted butter or avocado oil

For the Toppings:

• Sour cream
• Guacamole
• Salsa
• Fresh cilantro, chopped
• Lime wedges

Instructions:

For the Filling:

1. In a large skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Drain any excess grease from the pan.
2. Add the diced onion and minced garlic to the cooked beef. Sauté until the onion becomes translucent.
3. Stir in the tomato paste, ground cumin, chili powder, paprika, cayenne pepper (if using), salt, and pepper. Mix well to coat the beef with the spices.
4. Pour in the water and continue to cook the mixture until the flavors are well combined and the liquid has mostly evaporated.
5. Remove the skillet from the heat and stir in the shredded cheddar cheese until it’s melted and blended into the beef mixture.

For the Chimichangas:

1. Preheat your oven to 400°F (200°C).
2. Place a scoop of the beef and cheese filling in the center of each low-carb tortilla.
3. Fold the sides of the tortilla over the filling, then roll it up tightly to create a chimichanga.
4. Brush the chimichangas with melted butter or avocado oil, coating them evenly.
5. Arrange the chimichangas on a baking sheet lined with parchment paper, seam-side down.
6. Bake the chimichangas in the preheated oven for approximately 15 minutes or until they are golden and crispy.

For Serving:

1. Once the chimichangas are done, remove them from the oven and let them cool slightly.
2. Serve the Keto Beef and Cheese Chimichangas with your favorite toppings, such as sour cream, guacamole, salsa, and chopped fresh cilantro.
3. Don’t forget to squeeze some fresh lime juice over the chimichangas for an extra burst of flavor.

Note: These Keto Beef and Cheese Chimichangas are perfect for a satisfying and delicious meal that won’t derail your low-carb diet. Feel free to customize the filling with other keto-friendly ingredients like bell peppers or jalapeños for added crunch and spice.

Claim Your Personalized Keto Meal Plan Now

Nutrition Facts:

• Serving Size: 1 Chimichanga (1/4 of the recipe)
• Calories: Approximately 350 kcal
• Total Fat: 25g
• Total Carbohydrates: 6g
• Dietary Fiber: 4g
• Net Carbs: 2g
• Protein: 22g

Indulge in the delightful fusion of flavors with these Keto Beef and Cheese Chimichangas, the perfect balance of rich beef, melted cheese, and satisfying crunch. This Tex-Mex treat is sure to become a favorite in your household, and you won’t miss the carbs one bit! Enjoy a taste of Mexican comfort food, keto-style!