Keto Black Olive Focaccia

TOTAL TIME:45 to 50 minutes

SERVES:12

PER SERVING:300 calories, 13 g protein, 14 g carbohydrates, 28 g fat

Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INGREDIENTS

  • 1½ cups / 171 g almond flour
  • 1¼ cups / 144 g flaxseed meal
  • 1½ Tbsp baking powder
  • 1 tsp garlic salt
  • ¼ cup / 59 mL olive oil
  • 7 large eggs
  • 2 tsp black olives, chopped
  • 2 tsp dried rosemary

28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

DIRECTIONS:

  1. Preheat oven to 350 degrees F / 177 degrees C.

  2. In a large bowl, combine almond flour, flaxseed meal, baking powder and garlic salt. Stir until fully incorporated.

  3. Add olive oil and 2 eggs. Stir to incorporate. Add remaining eggs and olives. Stir to incorporate. The dough will be sticky.

  4. Spray a 9 x 13 inch glass baking dish with cooking oil.

  5. Pour dough into baking dish. Distribute evenly and sprinkle dried rosemary on top.

  6. Bake 25 to 30 minutes. Cool for 10 minutes in the baking dish. Remove, slice and enjoy!

28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Per serving: 300 calories, 13 g protein, 14 g carbohydrates, 12 g net carbohydrates, 28 g fat

image_pdf
image_print

Leave a Comment