Keto Brownie Bread

Indulge in the ultimate guilt-free pleasure with this delectable Keto Brownie Bread. If you’re following a low-carb or ketogenic diet but still crave a rich and chocolaty treat, this recipe is your answer. Bursting with fudgy goodness and a hint of sweetness, this brownie bread is the perfect combination of a classic brownie and a moist, tender loaf of bread. Plus, it’s incredibly easy to make, making it an ideal go-to dessert or snack when you’re craving something sweet without the carbs.

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Keto Brownie Bread

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Serves: 10 slices

Difficulty: Easy

Course: Dessert, Snack

Cuisine: Keto, Low Carb

kcal: Approximately 150 kcal per slice

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Ingredients:

  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered erythritol (or preferred keto-friendly powdered sweetener)
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1/4 cup melted coconut oil
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk
  • 1/4 cup sugar-free chocolate chips (optional, for extra indulgence)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.
  2. In a large mixing bowl, whisk together the almond flour, unsweetened cocoa powder, powdered erythritol, baking powder, and a pinch of salt.
  3. In a separate bowl, whisk together the melted coconut oil, eggs, vanilla extract, and unsweetened almond milk until well combined.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms. If desired, fold in the sugar-free chocolate chips for an extra layer of decadence.
  5. Pour the batter into the prepared loaf pan, spreading it out evenly.
  6. Bake the Keto Brownie Bread in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.

Note: For added richness, you can serve the Keto Brownie Bread with a dollop of whipped cream or a scoop of sugar-free ice cream.

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Nutrition Facts (per slice):

  • Calories: 150 kcal
  • Fat: 12g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 1g
  • Net Carbs: 2g

This Keto Brownie Bread is the ultimate low-carb delight that will satisfy your chocolate cravings without derailing your ketogenic journey. Its fudgy texture and delightful taste make it a wonderful treat for any occasion, whether you’re entertaining guests or treating yourself to a well-deserved dessert. So, enjoy a slice (or two!) of this mouthwatering creation and indulge in the pleasure of a brownie-like bread that’s keto-approved and absolutely delicious!

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