Keto Chicken Pot Pie with Cheddar Biscuits

Keto Chicken Pot Pie with Cheddar Biscuits

Introduction:

Indulge in the comforting flavors of a classic chicken pot pie without straying from your keto lifestyle with our Keto Chicken Pot Pie with Cheddar Biscuits! This hearty and savory dish features tender chicken and vegetables in a creamy sauce, topped with cheesy keto-friendly biscuits. It’s a satisfying meal that’s perfect for any occasion. For personalized keto meal plans and comprehensive support, explore the Custom Keto Meal Plan and the 28-Day Keto Challenge.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 6
Difficulty: Intermediate
Course: Main Course
Cuisine: Keto
kcal per Serving: 350

Ingredients:

For the Filling:

  • 2 tablespoons butter or olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, diced
  • 1 cup cauliflower florets, chopped
  • 1/2 cup carrots, diced
  • 1/2 cup green beans, chopped
  • 1/2 cup frozen peas
  • 1/4 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Cheddar Biscuits:

  • 1 1/2 cups almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded cheddar cheese
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Instructions:

For the Filling:

  1. In a large skillet, melt the butter or heat the olive oil over medium heat.
  2. Add the diced onion and garlic. Sauté until translucent and fragrant.
  3. Stir in the cooked chicken, cauliflower, carrots, green beans, and frozen peas.
  4. Pour in the heavy cream and chicken broth. Add the dried thyme, salt, and pepper. Stir well.
  5. Simmer for 10-15 minutes or until the vegetables are tender and the sauce has thickened. Remove from heat.

For the Cheddar Biscuits:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, grated Parmesan cheese, shredded cheddar cheese, baking powder, garlic powder, and salt.
  3. Stir in the melted unsalted butter and the egg until a dough forms.
  4. Divide the dough into 6 equal portions and shape them into biscuits.
  5. Place the biscuits on top of the chicken pot pie filling in the skillet.
  6. Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and cooked through.

Note: This Keto Chicken Pot Pie with Cheddar Biscuits is a wholesome and delicious way to enjoy a classic comfort food dish while staying keto.

Nutrition Facts (per serving):

  • Calories: 350
  • Fat: 28g
  • Protein: 18g
  • Total Carbs: 9g
  • Net Carbs: 5g
  • Fiber: 4g
  • Sugar: 3g

For personalized keto meal planning and more keto resources, visit the Custom Keto Meal Plan and embark on the 28-Day Keto Challenge to make your keto journey delicious and successful. Enjoy the keto comfort of chicken pot pie with cheddar biscuits!

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