Get ready to experience a mouthwatering treat with these delectable Keto Cinnamon Roll Chaffles. If you’re a fan of chaffles (cheese waffles) and love the sweet and comforting flavors of cinnamon rolls, this recipe is a match made in heaven. These chaffles are a delightful fusion of fluffy waffles and the irresistible taste of cinnamon rolls, complete with a delicious cream cheese glaze. Perfect for breakfast, brunch, or even as a satisfying dessert, these Cinnamon Roll Chaffles will quickly become a favorite in your kitchen. So, heat up your waffle maker, and let’s dive into this easy and scrumptious recipe!
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Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2 servings (2 chaffles per serving)
Difficulty: Easy
Course: Breakfast, Dessert
Cuisine: American
kcal: Approximately 250 kcal per serving (2 chaffles)
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Ingredients:
For the Chaffles:
- 1 cup shredded mozzarella cheese
- 2 tablespoons almond flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon powdered erythritol (or preferred keto-friendly sweetener)
For the Cream Cheese Glaze:
- 2 ounces cream cheese, softened
- 1 tablespoon heavy cream
- 1 tablespoon powdered erythritol (or preferred keto-friendly sweetener)
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat your mini waffle maker according to the manufacturer’s instructions.
- In a microwave-safe bowl, melt the shredded mozzarella cheese in the microwave until fully melted and smooth. Alternatively, you can melt the cheese in a double boiler on the stovetop.
- In a separate bowl, whisk together the almond flour, ground cinnamon, and baking powder.
- Add the melted mozzarella cheese, egg, vanilla extract, and powdered erythritol to the dry ingredients. Mix well until a smooth batter forms.
- Scoop half of the batter into the preheated mini waffle maker and cook for about 3-4 minutes, or until the chaffles are golden and crispy.
- Repeat the process with the remaining batter to make the second chaffle.
- In another bowl, prepare the cream cheese glaze by whisking together the softened cream cheese, heavy cream, powdered erythritol, and vanilla extract until smooth and creamy.
- Drizzle the cream cheese glaze over the warm Cinnamon Roll Chaffles.
Note: You can garnish the chaffles with a sprinkle of ground cinnamon or chopped nuts for added texture and flavor.
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Nutrition Facts (per serving – 2 chaffles with glaze):
- Calories: 250 kcal
- Fat: 20g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Sugar: 1g
- Net Carbs: 3g
Embrace the heavenly taste of Cinnamon Roll Chaffles, a delightful twist on a classic breakfast treat. These chaffles are not only low in carbs but also incredibly delicious and easy to make. Whether you’re following a keto lifestyle or simply looking for a unique and tasty waffle experience, these Cinnamon Roll Chaffles will surely satisfy your cravings. Enjoy them as a breakfast delight or a scrumptious dessert, and savor the warmth of cinnamon goodness in every bite. Treat yourself to this sweet indulgence and relish the magic of Cinnamon Roll Chaffles!
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