Keto Cranberry Cream Cheese Soft Bread

Keto Cranberry Cream Cheese Soft Bread is a delightful and low-carb take on the classic sweet bread. This recipe is perfect for those following a ketogenic or low-carb diet but craving a bit of sweetness. The bread is incredibly soft, thanks to the addition of cream cheese, and the tartness of cranberries balances the sweetness beautifully. Whether you enjoy it as a breakfast treat or a dessert, this Keto Cranberry Cream Cheese Soft Bread is sure to satisfy your cravings without the guilt. Let’s get started:

Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Recipe: Keto Cranberry Cream Cheese Soft Bread

Ingredients:

For the Bread:
  • 2 cups almond flour
  • 1/2 cup granulated erythritol or your preferred low-carb sweetener
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 oz (1/2 cup) cream cheese, softened
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup fresh or frozen cranberries
For the Icing (Optional):
  • 1/2 cup powdered erythritol
  • 1-2 tablespoons unsweetened almond milk
  • 1/2 teaspoon vanilla extract

28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

1. Preheat Your Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan.
2. Mix Dry Ingredients:
  • In a mixing bowl, whisk together the almond flour, granulated erythritol, baking powder, and salt.
3. Combine Wet Ingredients:
  • In another bowl, beat the softened cream cheese until smooth. Add the eggs, melted butter, and vanilla extract. Mix until well combined.
4. Mix Wet and Dry Ingredients:
  • Pour the wet ingredients into the bowl with the dry ingredients. Stir until you have a smooth batter.
5. Add Cranberries:
  • Gently fold in the fresh or frozen cranberries. If using frozen cranberries, no need to thaw them.
6. Transfer to Loaf Pan:
  • Pour the batter into the greased loaf pan and smooth the top.
7. Bake:
  • Bake in the preheated oven for 40-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. The exact time may vary, so keep an eye on it.
8. Cool:
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
9. Make the Icing (Optional):
  • In a small bowl, whisk together the powdered erythritol, unsweetened almond milk, and vanilla extract until you have a smooth icing. Adjust the milk amount for your desired consistency.
10. Ice the Bread (Optional):
  • Once the bread has cooled, drizzle the icing over the top.

28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

 

Nutrition Facts

(12 Servings):

  • Calories: 230
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Sodium: 250mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 6g

Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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