Are you looking for a hearty and satisfying keto-friendly dish that’s bursting with flavor? Try our Keto Fried Radish and Sausage Peppers recipe! This low-carb, high-fat meal is a delightful twist on a classic comfort food favorite, and it’s perfect for those following a ketogenic lifestyle.
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Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 4
Difficulty: Easy
Course: Main Course
Cuisine: Keto
kcal: 320 per serving
Ingredients:
- 1 pound radishes, washed, trimmed, and halved
- 4 Italian sausages (choose a variety without added sugars or fillers)
- 2 bell peppers (red and green), sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large skillet, heat the olive oil over medium-high heat. Add the sausages and cook for about 5 minutes, turning occasionally until they’re browned on all sides.
- Remove the sausages from the skillet and set them aside. In the same skillet, add the radishes and cook for about 10 minutes, or until they start to turn golden and slightly tender.
- Add the sliced peppers, onions, and minced garlic to the skillet. Sautรฉ for an additional 5-7 minutes, or until the vegetables are soft and fragrant.
- Slice the cooked sausages into bite-sized pieces and return them to the skillet. Season the entire mixture with Italian seasoning, salt, and pepper. Continue to cook for an additional 3-5 minutes to heat everything through.
- Garnish with fresh parsley before serving.
Note: You can customize the spice level by using spicy Italian sausages or adding crushed red pepper flakes.
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Nutrition Facts (per serving):
- Calories: 320
- Fat: 24g
- Protein: 15g
- Total Carbs: 9g
- Net Carbs: 5g
- Fiber: 4g
- Sugar: 4g
For more delicious keto recipes and personalized meal plans, check out the Custom Keto Meal Plan and the 28-Day Keto Challenge. Enjoy your Keto Fried Radish and Sausage Peppers โ a flavorful and satisfying addition to your keto menu!
