Keto Jalapeno popper pinwheels Net carb 2g

Keto Jalapeno popper pinwheels Net carb 2g

Ingredient for Keto Jalapeno popper pinwheels

  • * 4 low carb tortillas
  • * 2 packages of cream cheese
  • * ½ pound of bacon
  • * 4 jalapenos
  • * 1 cup shredded cheddar cheese
  • * pinch of salt and pepper


  1. Cook bacon and crumble.
  2. Cut jalapeno and remove seeds, add to skillet and cook until soft.
  3. In a large bowl add softened cream cheese, jalapenos, bacon, and cheddar cheese. Mix till combined.
  4. Spread 1/2 cup of jalapeno poppers mixture on to one side of the tortilla.
  5. Tightly roll the tortilla from one end to another. Wrap in plastic wrap and place in the fridge overnight or for at least 1-2 hours. In a pinch, you can skip this step, but they will be a bit more difficult to cut evenly.
  6. Remove from fridge and slice into 1-inch slices


Calorie 96
Fat 7g
Carbohydrate 2g
Protein 2g


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