Keto Strawberry Cream Cheese Cookies

Keto Strawberry Cream Cheese Cookies are a delightful low-carb treat that combines the sweet and tangy flavors of strawberries with the creamy richness of cream cheese. These cookies are a keto-friendly take on the classic thumbprint cookies and make for a perfect guilt-free indulgence. They are not only delicious but also easy to make. Here’s the recipe.

Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Recipe: Keto Strawberry Cream Cheese Cookies

Ingredients:

For the Cookies:
  • 2 cups almond flour
  • 1/4 cup granulated erythritol (or your preferred keto sweetener)
  • 1/2 cup unsalted butter, softened
  • 2 oz cream cheese, softened
  • 1 tsp vanilla extract
  • A pinch of salt
For the Strawberry Filling:
  • 1/2 cup fresh strawberries, diced
  • 1-2 tbsp granulated erythritol
  • 1 tsp chia seeds

Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutrition Facts

(12 Cookies):

  • Calories: 170
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Sodium: 75mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 4g

12 Cookies.

28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

1. Prepare the Strawberry Filling:
  • In a small saucepan, combine the diced strawberries and erythritol. Cook over low heat until the strawberries break down and the mixture thickens, about 5-7 minutes.
  • Remove from heat and stir in the chia seeds. Let it cool.
2. Make the Cookie Dough:
  • In a mixing bowl, beat together the softened butter, cream cheese, and erythritol until smooth and creamy.
  • Add the almond flour, vanilla extract, and a pinch of salt. Mix until a soft dough forms.
3. Shape the Cookies:
  • Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  • Make an indentation in the center of each cookie with your thumb or a small spoon.
4. Fill with Strawberry Mixture:
  • Spoon a small amount of the strawberry filling into the indentation of each cookie.
5. Bake:
  • Preheat your oven to 350°F (175°C).
  • Bake the cookies for about 10-12 minutes, or until they are just starting to turn golden.
6. Cool and Enjoy:
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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