A low-carb pea salad is the perfect dish to take to parties, pot lucks, and family dinner. It’s creamy and tastes delicious chilled!
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Course Salad
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Calories 215 kcal
Ingredients
- 24 ounces Frozen Peas thawed
- 1/2 Red Onion diced
- 6 strips Bacon cooked and crumbled
- 1 cup Mayo
- 1 cup Cheddar Cheese shredded
- 1/3 cup Mozzarella Cheese shredded
- 1/2 tsp Salt and Pepper
Instructions
- In a large bowl, combine thawed peas and mayo.
- Add onion, bacon and cheese. Stir well so that everything is evenly mixed and coated.
- Stir in salt and pepper.
- Garnish with additional bacon crumbles, if desired.
Recipe Notes
Calories: 215
Net Carbs: 7 Net Carbs Per Serving
GET YOUR CUSTOM KETO DIET PLAN
START YOUR 28 DAY KETO CHALLENGE
