Low Carb Texas Toast

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Introduction:

Craving the comforting crunch of Texas toast while keeping your carbs in check? Look no further than our delectable Low Carb Texas Toast recipe! This keto-friendly twist on a classic favorite is sure to satisfy your bread cravings without breaking your carb bank. Get ready for a slice of Texas-sized deliciousness.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 6

Difficulty: Easy

Course: Side Dish

Cuisine: American

kcal & Ingredients:

110 kcal per serving
6 slices of low-carb bread (e.g., almond flour-based or coconut flour-based)
4 tablespoons unsalted butter, softened
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined to create your garlic butter spread.
Lay the slices of low-carb bread on the prepared baking sheet.
Spread the garlic butter mixture generously over each slice of bread.
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the toast is golden brown and crisp.
Remove from the oven and let the Low Carb Texas Toast cool for a minute before serving.

Note: For a cheesy twist, you can sprinkle grated Parmesan or mozzarella cheese on top of the garlic butter before baking.