Roasted Cherry Tomatoes: Bursting with Flavor and Versatility

Elevate the flavours of sweet and juicy cherry tomatoes by roasting them to perfection. Roasted Cherry Tomatoes are a simple yet incredibly flavorful side dish that pairs well with a variety of main courses. With minimal preparation and a short cooking time, this dish allows the natural sweetness of the tomatoes to intensify, resulting in a burst of flavour in every bite. Whether you’re looking for a quick and healthy side dish or a flavorful addition to salads and pasta dishes, these roasted cherry tomatoes are sure to impress.

Roasted Cherry Tomatoes

Preparation Time: 5 minutes
Cooking Time: 25-30 minutes
Serves: 4-6
Difficulty: Easy
Course: Side Dish
Cuisine: Various
Calories: Approximately 50 calories per serving

Roasting cherry tomatoes brings out their natural sweetness and creates a caramelized, slightly charred exterior that adds depth and richness to their flavour. The heat of the oven transforms these small tomatoes into tender morsels bursting with deliciousness. The best part is that this dish requires just a handful of ingredients and minimal effort.

To make Roasted Cherry Tomatoes, you’ll need cherry tomatoes, olive oil, garlic, dried herbs (such as oregano or basil), salt, and pepper. The result is a vibrant and flavorful dish that can be enjoyed as a side or incorporated into a variety of recipes.

Preparation is quick and easy. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. In a bowl, toss the cherry tomatoes with olive oil, minced garlic, dried herbs, salt, and pepper until they are well coated.

Spread the seasoned cherry tomatoes evenly on the prepared baking sheet. Roast them in the preheated oven for 25-30 minutes, or until they start to burst and become slightly charred.

Once roasted, remove the cherry tomatoes from the oven and let them cool for a few minutes. The tomatoes will be soft and juicy, bursting with intense flavours.

Serve the Roasted Cherry Tomatoes as a side dish alongside grilled meats, incorporate them into pasta dishes or salads, or use them as a topping for bruschetta or crostini. The possibilities are endless.

Note: Roasted cherry tomatoes can be stored in an airtight container in the refrigerator for a few days. They can be enjoyed chilled, at room temperature, or gently reheated before use. Use them to add a burst of flavour to your favourite recipes or enjoy them on their own as a delightful side dish.

Ingredients:

  • 2 pints (about 4 cups) of cherry tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried herbs (such as oregano or basil)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss the cherry tomatoes with olive oil, minced garlic, dried herbs, salt, and pepper until well coated.
  3. Spread the seasoned cherry tomatoes evenly on the prepared baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the tomatoes start to burst and become slightly charred.
  5. Remove the cherry tomatoes from the oven and let them cool for a few minutes.
  6. Serve the Roasted Cherry Tomatoes as a side dish or incorporate them into pasta dishes, salads, or as a topping for bruschetta or crostini.
  7. Enjoy the burst of flavours from these vibrant and delicious roasted cherry tomatoes!

Note: Roasted cherry tomatoes can be stored in an airtight container in the refrigerator for a few days. They can be enjoyed chilled, at room temperature, or gently reheated before use. Use them to add a burst of flavour to your favourite recipes or enjoy them on their own as a delightful side dish.

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