Sirloin Steak Recipe

Prepare to tantalize your taste buds with this mouthwatering Sirloin Steak Recipe, a dish that promises juicy, tender, and perfectly cooked steaks bursting with flavor. Whether you’re planning a special dinner or simply craving a delicious and satisfying meal, this recipe is a surefire way to impress your guests or treat yourself to a gourmet dining experience at home. With a few simple ingredients and some expert tips, you can elevate a humble sirloin steak into a culinary masterpiece that will leave everyone asking for seconds.

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Sirloin Steak Recipe

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Resting Time: 5 minutes

Serves: 2 servings

Difficulty: Intermediate

Course: Main Course

Cuisine: American, Steakhouse

kcal: Approximately 400 kcal per serving


  • 2 sirloin steaks, about 8 ounces each and 1-inch thick
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon unsalted butter
  • Fresh thyme sprigs (optional, for garnish)
  • Salt and pepper to taste


  1. Start by removing the sirloin steaks from the refrigerator and allowing them to come to room temperature. This step helps ensure even cooking.
  2. Pat the steaks dry with paper towels and season them generously with salt and pepper on both sides.
  3. In a cast-iron skillet or a heavy-bottomed pan, heat the olive oil over medium-high heat until it’s shimmering.
  4. Carefully place the steaks in the hot skillet and sear them for about 3-4 minutes on each side for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
  5. During the last minute of cooking, add the minced garlic and unsalted butter to the pan. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and garlic. This enhances the flavor and adds richness to the steaks.
  6. Once the steaks are cooked to your liking, transfer them to a plate and let them rest for about 5 minutes. Resting allows the juices to redistribute, resulting in more tender and flavorful steaks.
  7. Optionally, garnish the Sirloin Steaks with fresh thyme sprigs for an elegant touch.

Note: For an extra boost of flavor, you can season the steaks with your favorite steak seasoning or a simple blend of garlic powder, onion powder, and smoked paprika.

Nutrition Facts (per serving):

  • Calories: 400 kcal
  • Fat: 30g
  • Carbohydrates: 0g
  • Protein: 32g
  • Sugar: 0g

Indulge in the succulent and mouthwatering goodness of this Sirloin Steak Recipe, a delightful dish that showcases the natural flavors of high-quality beef. The combination of searing, resting, and basting ensures perfectly cooked steaks that are tender, juicy, and irresistible. Serve these delectable steaks with your favorite side dishes, whether it’s a creamy garlic mashed cauliflower or a crisp garden salad. Embrace the joy of a restaurant-quality steak dinner in the comfort of your own home with this simple and delightful Sirloin Steak Recipe. Savor every bite, and let the deliciousness speak for itself!

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