Spinach and Feta Stuffed Chicken Breast

Elevate your dinner with this delicious and impressive Spinach and Feta Stuffed Chicken Breast recipe. Tender chicken breasts are filled with a flavorful mixture of spinach and feta cheese, resulting in a mouthwatering combination that will leave you craving more. With a golden-brown crust and a juicy interior, this dish is not only visually appealing but also bursting with savory goodness. Whether you’re hosting a dinner party or looking for a special meal for your loved ones, this Spinach and Feta Stuffed Chicken Breast is a winner. Get ready to impress with this delectable recipe that’s both elegant and easy to make.

Spinach and Feta Stuffed Chicken Breast

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Serves: 4
Difficulty: Intermediate
Course: Main Course
Cuisine: International
kcal: Approximately 350 kcal per serving

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach leaves
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Toothpicks or kitchen twine for securing the chicken

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
  2. Using a sharp knife, cut a slit horizontally into the side of each chicken breast to create a pocket for stuffing. Be careful not to cut all the way through.
  3. In a skillet over medium heat, heat the olive oil. Add the minced garlic and cook for about 1 minute until fragrant.
  4. Add the spinach leaves to the skillet and sauté until wilted, about 2-3 minutes. Remove from heat.
  5. In a bowl, combine the sautéed spinach, crumbled feta cheese, chopped sun-dried tomatoes, dried oregano, salt, and pepper. Mix well to create the stuffing mixture.
  6. Stuff each chicken breast with an equal amount of spinach and feta stuffing. Secure the openings with toothpicks or tie them with kitchen twine to keep the stuffing intact.
  7. Place the stuffed chicken breasts in the prepared baking dish. Season the tops with additional salt, pepper, and dried oregano.
  8. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the juices run clear.
  9. Remove the toothpicks or twine before serving.
  10. Serve the Spinach and Feta Stuffed Chicken Breast with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Note: You can customize the stuffing by adding other ingredients such as chopped olives, roasted red peppers, or fresh herbs like basil or parsley. Make sure to secure the chicken breasts well to prevent the stuffing from escaping during cooking.

Impress your guests or loved ones with this flavorful Spinach and Feta Stuffed Chicken Breast. The combination of tender chicken, vibrant spinach, and tangy feta cheese creates a delightful explosion of flavours. Enjoy a restaurant-quality meal in the comfort of your own home with this elegant and delicious recipe. Elevate your dinner table with this irresistible dish that’s sure to become a new favourite.

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