Strawberry Cheesecake Fluff

Get ready to embark on a delightful journey of flavors with this luscious Strawberry Cheesecake Fluff. If you’re a fan of the classic cheesecake but want a simpler and lighter version, this recipe is for you. This fluffy and creamy dessert is a heavenly blend of rich cream cheese, sweet strawberries, and a hint of vanilla. With its airy texture and burst of fruity goodness, it’s sure to become a favorite treat for any occasion. Best of all, it requires minimal effort, making it the perfect go-to dessert to satisfy your sweet tooth.

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Strawberry Cheesecake Fluff

Preparation Time: 15 minutes

Serving Time: Chill for at least 2 hours

Serves: 8 servings

Difficulty: Easy

Course: Dessert

Cuisine: American

kcal: Approximately 180 kcal per serving

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Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered erythritol (or preferred keto-friendly sweetener)
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream
  • 1 1/2 cups fresh strawberries, chopped
  • Additional strawberries for garnish (optional)

Instructions:

  1. In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy.
  2. Add the powdered erythritol and vanilla extract to the cream cheese, continuing to beat until well combined. Ensure there are no lumps in the mixture.
  3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture, making sure to incorporate the two without deflating the fluffiness.
  5. Gently fold in the chopped strawberries, reserving some for garnish if desired.
  6. Transfer the Strawberry Cheesecake Fluff into a serving dish or individual dessert glasses.
  7. Cover the dish with plastic wrap or individual glasses with lids and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
  8. Before serving, garnish with additional chopped strawberries for a burst of color and freshness.

Note: For added indulgence, you can sprinkle some crushed keto-friendly graham crackers or almond flour cookies on top.

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Nutrition Facts (per serving):

  • Calories: 180 kcal
  • Fat: 17g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 2g
  • Net Carbs: 3g

Prepare to be enchanted by the enchanting flavors of this Strawberry Cheesecake Fluff. Its velvety texture, the sweetness of strawberries, and the richness of cream cheese come together in perfect harmony. This delightful dessert is perfect for special occasions, family gatherings, or even as a sweet treat to brighten your day. The best part is that it’s low in carbs, making it a keto-friendly option for those following a low-carb lifestyle. So, treat yourself and your loved ones to this dreamy Strawberry Cheesecake Fluff and savor every heavenly spoonful!

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