Wet Burritos (Low-Carb, Sugar-Free)

Wet Burritos


Craving the rich flavors of a classic burrito but want to stick to your low-carb, sugar-free lifestyle? Look no further! Our recipe for Low-Carb, Sugar-Free Wet Burritos will satisfy your Tex-Mex cravings without compromising your dietary goals. These burritos are packed with seasoned ground beef, cheese, and a zesty sauce, all wrapped in a low-carb tortilla and baked to perfection. Get ready for a delicious twist on traditional burritos!

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Serves: 4

Difficulty: Intermediate

Course: Main Course

Cuisine: Tex-Mex

kcal & Ingredients:

  • 350 kcal per serving

For the Low-Carb, Sugar-Free Wet Burritos:

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet of taco seasoning (look for a low-carb, sugar-free variety)
  • 4 low-carb tortillas (choose those with minimal net carbs)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup sour cream (full-fat)
  • 1 cup sugar-free red enchilada sauce (store-bought or homemade)
  • 1/2 cup sliced black olives (optional)
  • Fresh cilantro leaves for garnish (optional)


  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet and cook for an additional 2-3 minutes until the onion is soft and translucent.
  4. Stir in the taco seasoning and mix well. Cook for another 2 minutes, allowing the flavors to meld.
  5. Warm the low-carb tortillas according to the package instructions.
  6. Divide the seasoned ground beef evenly among the tortillas, placing it in the center of each one. Sprinkle shredded cheddar cheese on top.
  7. Fold the sides of each tortilla inwards and then roll them up tightly to create a burrito. Place them seam-side down in a baking dish.
  8. Pour the sugar-free red enchilada sauce over the burritos, making sure they are well coated.
  9. Sprinkle sliced black olives (if using) over the top.
  10. Bake the burritos in the preheated oven for about 20-25 minutes or until they are heated through, and the cheese is melted and bubbly.
  11. Serve the Low-Carb, Sugar-Free Wet Burritos hot, garnished with fresh cilantro leaves if desired.

Nutrition Facts (per serving):

  • Calories: 350
  • Fat: 25g
  • Protein: 23g
  • Total Carbs: 7g
  • Net Carbs: 4g
  • Fiber: 3g
  • Sugar: 1g

For personalized keto meal plans and a 28-day keto challenge, check out Custom Keto Meal Plan and 28 Day Keto Challenge.

Enjoy the bold and savory flavors of these Low-Carb, Sugar-Free Wet Burritos while staying true to your keto lifestyle!


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