Homemade Keto Mini Cheesecake Bites

Homemade Keto Mini Cheesecake Bites

Indulge in a delightful dessert that’s perfect for your keto or low-carb lifestyle with our Homemade Keto Mini Cheesecake Bites. These bite-sized treats offer all the creamy, rich goodness of traditional cheesecake without the guilt of excess carbs and sugars. Plus, they’re easy to make and perfect for satisfying your sweet tooth.

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Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 12 mini cheesecake bites
Difficulty: Easy
Course: Dessert
Cuisine: American

kcal & Ingredients:

  • Calories: 120 per cheesecake bite
  • Fat: 10g
  • Protein: 2g
  • Total Carbs: 4g
  • Net Carbs: 2g
  • Fiber: 2g
  • Sugar: 0g

Ingredients:

For the Crust:

  • 1 cup almond flour
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon powdered erythritol or sweetener of choice

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered erythritol or sweetener of choice
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of one lemon (optional)

Instructions:

  1. Preheat your oven to 325°F (163°C) and line a mini muffin tin with paper liners.
  2. In a mixing bowl, combine almond flour, melted unsalted butter, and powdered erythritol. Mix until the ingredients come together to form a dough.
  3. Divide the dough into 12 equal portions and press each portion into the bottom of a paper liner in the muffin tin. This will be your cheesecake crust.
  4. In a separate mixing bowl, beat the softened cream cheese until smooth.
  5. Add powdered erythritol, egg, vanilla extract, and lemon zest (if using) to the cream cheese. Mix until all ingredients are fully combined and the mixture is creamy.
  6. Spoon the cheesecake filling evenly into the muffin tin cups over the crusts.
  7. Bake in the preheated oven for about 20 minutes or until the cheesecake bites are set and have a slightly golden edge.
  8. Remove from the oven and let them cool in the muffin tin for about 10 minutes.
  9. Transfer the cheesecake bites to a cooling rack and let them cool completely.
  10. Once cooled, refrigerate for at least 2 hours to allow the cheesecake bites to firm up.
  11. Serve your Homemade Keto Mini Cheesecake Bites chilled and enjoy!

Note: For more keto-friendly recipes and personalized meal plans, check out these custom keto meal plans and the 28-day keto challenge. These mini cheesecake bites are a perfect dessert option for those following a keto or low-carb diet.

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Keto Shortcut Dissolves Fat Overnight: Start Now

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