Indulge in the delightful flavors of Keto Blueberry Biscuits, a mouthwatering and guilt-free twist on traditional biscuits. Whether you’re following a keto lifestyle or simply looking for a delicious low-carb treat, this recipe is a game-changer. These tender and fluffy biscuits are studded with juicy blueberries, making them the perfect companion to your morning coffee or as a satisfying snack anytime. With their delightful sweetness and buttery goodness, these biscuits are sure to become a favorite in your household. So, let’s dive into this easy and delightful recipe that lets you enjoy the bliss of biscuits without compromising your health goals.
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Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 8 biscuits
Difficulty: Easy
Course: Breakfast, Snack
Cuisine: American, Keto
kcal: Approximately 150 kcal per biscuit
Ingredients:
- 2 cups almond flour
- 1/4 cup granulated erythritol (or any keto-friendly sweetener of your choice)
- 1 tablespoon baking powder
- Pinch of salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen blueberries
Instructions:
- Preheat your oven to 400ยฐF (200ยฐC). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the almond flour, granulated erythritol, baking powder, and a pinch of salt.
- Add the cold and cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the unsweetened almond milk and vanilla extract, mixing until you have a slightly sticky dough.
- Gently fold in the fresh or frozen blueberries, being careful not to overmix the dough.
- Using your hands, shape the dough into 8 equal-sized biscuits and place them on the prepared baking sheet.
- Bake the Keto Blueberry Biscuits in the preheated oven for about 12-15 minutes or until they are golden brown on top.
Note: For added sweetness, you can brush the tops of the biscuits with melted butter and sprinkle a little granulated erythritol on top before baking.
Nutrition Facts (per biscuit):
- Calories: 150 kcal
- Fat: 14g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
- Net Carbs: 3g
Embrace the delightful flavors of Keto Blueberry Biscuits, a scrumptious and low-carb treat that’s perfect for starting your day or satisfying your sweet cravings. The combination of almond flour, butter, and blueberries creates a heavenly texture and taste that’s hard to resist. Whether you’re enjoying these biscuits as a delightful breakfast or as a comforting snack, they are sure to become a hit in your keto kitchen. So, gather your ingredients, bake up a batch of Keto Blueberry Biscuits, and relish the deliciousness of this wholesome and keto-friendly recipe!
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