Enjoy these delicious keto peppermint cheesecake bites! These low-carb treats are perfect for satisfying your sweet tooth while sticking to a ketogenic diet.
GET YOUR CUSTOM KETO DIET PLAN
INGREDIENTS
- 1 cup whipping cream
- 250g pkg cream cheese, softened
- 1/2 cup Swerve powdered sweetener
- 1 1/2 tsp mint extract
- 1/4 tsp salt
- 1/4 cup crushed Russell stover sugar free mints (reserve 1 Tbsp)
- 75g Lily’s dark chocolate baking chips, melted
- 125g Lilys white chocolate baking chips, divided into 24 portions.
INSTRUCTIONS
- In the microwave, slowly melt Lily’s white chocolate baking chips into the base of 24 silicone molds.
- In a large bowl, beat heavy cream with an electric mixer, until stiff peaks form.
- Mix the softened cream cheese, Swerve, mint extract, salt, and crushed mints into the whipped cream, until everything is well incorporated.
- Top the white chocolate base with your no-bake cheesecake filling and freeze until set (about 30 mins).
- Remove the cheesecake bites from the freezer and demold them. Drizzle with melted Lily’s dark chocolate and sprinkle with reserved peppermint candy pieces.
- Mix all the ingredients together and divide evenly into 24 mini muffin tins.
- Bake at 350 F for 12-15 mins.
- Allow to cool completely before filling with cheesecake filling.
- Place in the freezer to set before adding Lily’s dark chocolate and crushed mints to the top of the cheesecake bites.
NOTES
- Find low carb substitutions for your current favorite recipes. Try almond meal instead of wheat flour and a sugar-free sweetener, like stevia or monk fruit, instead of cane sugar.
- Maintain a healthy balance of protein and fats. Sometimes it’s hard to get enough fat and/or protein in a ketogenic diet, so be sure to include a balance of both in your dishes.
- Plan ahead and use tools like this Meal Planning Printable to reach maximum success.
- Find recipes that you love, like these Keto Mint Chocolate Cookies, Dark Chocolate Almond Bars, or Keto Turtle Cookies, and add them to your must-bake list.
- Be sure to stock the kitchen with helpful tools like this food scale, these measuring cups, and a Kitchen Aid mixer.
NUTRITION INFORMATION:
YIELD: 1 SERVING SIZE: 1
Amount Per Serving: CALORIES: 3915TOTAL FAT: 255gSATURATED FAT: 145gTRANS FAT: 3gUNSATURATED FAT: 87gCHOLESTEROL: 554mgSODIUM: 1862mgCARBOHYDRATES: 390gFIBER: 7gSUGAR: 341gPROTEIN: 37g
